White Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
1/2 c. shortening
1 c. milk
1 tsp. flavoring
4 egg whites (unbeaten)

Preparation

Stir flour, sugar and shortening together.
Add milk and flavoring.
Beat vigorously for 2 minutes.
Add unbeaten egg whites and continue beating 2 more minutes.
Batter will be thin. Bake in 2 (8-inch) greased and floured pans in 350\u00b0 oven for 30 to 35 minutes.
Ice with favorite icing.