Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. yellow butter cake mix
4 eggs
1 c. oil
1 (16 oz.) can Mandarin orange sections (2 c.)

Preparation

Combine cake mix, oil and oranges with liquid and mix well. Add eggs, one at a time.
Bake in 4 layers in 9-inch pans for 15 to 18 minutes, or 3 layers, but bake a little longer.
Let cool.
Ice.