Potato Soup - cooking recipe

Ingredients

1 onion
2 celery stalks
2 tsp. garlic salt
1 tsp. powdered basil leaves
1 Tbsp. parsley flakes
1/2 tsp. oregano
12 to 15 potatoes
1 can milk

Preparation

Saute onions and celery in big pan.
When clear, add garlic salt, basil leaves, parsley flakes and oregano.
Fill pan with 1 quart cold water.
Leave 4 inches from top of pan.
Put raw diced potatoes in.
Cook at medium heat until soft (about 1/2 hour). Then blend 3 cups of soup and put back in pot.
Add milk, some potato mix and some grated cheese.