Buttermilk Pancakes - cooking recipe

Ingredients

4 slices dry bread
3 Tbsp. margarine
3 tsp. baking powder
2 eggs
3 c. buttermilk
2 c. flour
1 tsp. salt
1 tsp. soda

Preparation

Soak bread in buttermilk for a few minutes.
Beat with beater. Add the eggs (beaten), then flour, soda, baking powder and salt. Mix well with egg whip.
Add butter or margarine and mix. Cook on a lightly greased griddle.
If pancakes are wet inside, add a little more baking powder and a little more flour.