Cheese Enchiladas - cooking recipe

Ingredients

1 lb. ricotta cheese
1 egg
1 c. green onions, chopped
2 tsp. green chilies, chopped
1 tsp. cumin
1 c. jack cheese, shredded
8 flour tortillas
1 - 10 oz. can enchilada sauce
2 c. cheddar cheese, shredded
sour cream

Preparation

Mix first 6 ingredients together. Heat each tortilla in microwave about 20 seconds. Spread on 1/8 of filling and roll up. Place seam side down in greased 12 x 8 inch dish. Pour sauce over rolls. Cover dish and microwave at high for 12 minutes. Cover with cheddar cheese. Microwave at high for another 1 to 2 minutes. Serve with sour cream garnish.