Lisa'S Meatballs And Gravy - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
1/2 green pepper, chopped finely
1 onion, chopped finely
2 Tbsp. Worcestershire sauce
1 slice bread, cubed

Preparation

Mix ingredients and shape into balls 1 1/2 to 2 inches in diameter.
Brown in small amount of shortening in skillet.
Cover with gravy and bring to a boil; simmer 30 minutes.
Serves 4.