Spicy Fruit - cooking recipe

Ingredients

16 oz. can peach halves
16 oz. can pear halves
1/2 c. sugar
1/3 c. vinegar
2 sticks cinnamon
1/2 tsp. whole cloves

Preparation

Drain fruit and reserve 1/2 cup syrup.
Combine this syrup and add vinegar, cinnamon, cloves and sugar.
Bring to boil, stirring until sugar is dissolved.
Simmer, uncovered, for 5 minutes.
Add fruit and simmer 15 minutes, turning fruit occasionally.
Chill.