Toffee - cooking recipe

Ingredients

2 sticks real butter (margarine will not work)
1 c. sugar
saltine crackers (approximately 12 to 16)
1 (12 oz.) bag chocolate chips

Preparation

Line 9 x 13 pan with foil.
Lay saltine crackers in bottom of pan, salt side up.
(Do not overlap crackers.)
In a saucepan, melt butter.
Stir in sugar.
Continue stirring and bring mixture to boil.
Boil for 3 minutes.
Continue stirring.
After 3 minutes, pour sugar mix over crackers.
Bake in 350\u00b0 oven for 10 to 15 minutes until lightly browned.
Remove from oven.
Dump chocolate chips over pan.
Wait about 5 minutes, then spread chips.
Allow to totally cool, then break apart.