Buffalo Chicken Wings - cooking recipe

Ingredients

24 chicken wings
2 Tbsp. melted butter
4 Tbsp. hot sauce
2 tsp. cider vinegar
salt to taste

Preparation

Spread cleaned wings in baking pan.
Spread 1/2 mixed sauce over wings.
Bake at 400\u00b0 for 25 minutes.
Brush remaining sauce and cook 20 minutes longer.