Apple Salad - cooking recipe

Ingredients

1/2 c. plain flour
3/4 c. sugar
1 large can crushed pineapple
1/2 stick oleo
4 large apples
1 c. light Cool Whip
1 c. pecans, chopped

Preparation

Combine flour, sugar and pineapple (juice included) in top of double boiler.
Cook until thickened.
Add oleo; stir and let cool.
Peel and cut up apples.
Combine with cooled pineapple mixture.
Pour in bowl.
Spread with Cool Whip.
Sprinkle with nuts.
Cherries are optional.