Chicken Macaroni Casserole - cooking recipe

Ingredients

3 to 3 1/2 lb. cooked chicken
2 c. uncooked macaroni
1/2 lb. Velveeta cheese, cubed
2 cans cream of mushroom soup
2 c. milk
3 boiled eggs
1 tsp. onion powder
1/2 tsp. salt

Preparation

Mix and refrigerate, covered, overnight.
Bake 1 hour at 350\u00b0.