Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising meal
2 eggs, beaten
1 tsp. salt
1/2 c. sour cream
1/2 c. cooking oil
1 c. cream-style corn

Preparation

Combine ingredients, one at a time, in order, beating well. Pour batter into a large, greased skillet or muffin pan.
Bake at 400\u00b0 until golden brown (about 30 minutes).
Yield:
1 loaf or 12 muffins.