Chicken And Noodles - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken breasts
3 to 4 c. water
2 tsp. salt
1/4 tsp. pepper
1 can evaporated milk or 1 1/3 c. milk
1 (6 1/2 oz.) pkg. egg noodles

Preparation

Cook chicken in water with salt and pepper.
When chicken is tender, remove from broth.
Tear chicken in small pieces; set aside.
Add milk to broth; bring to a boil.
Add uncooked noodles; cook until noodles are tender and broth is thick.
Add chicken pieces.