Saucy Meatball Supper - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. onion, chopped
2 eggs
1/4 c. milk
1 tsp. salt
dash of pepper
1 c. soft bread
2 Tbsp. snipped parsley
1/2 tsp. dried oregano, crushed
11 oz. can condensed Cheddar soup
1/2 c. water
1/4 c. dry white wine

Preparation

Combine beef, onion, eggs, milk, salt, pepper, bread, parsley and oregano.
Mix well.
Shape in 1-inch balls.
Brown meat, then drain excess fat. Combine cheese soup, water and wine.
Add to meat in the skillet. Cook, covered, over low heat 15 to 20 minutes. Serve over hot, cooked spaghetti.