Potato Latkes - cooking recipe

Ingredients

3 baking potatoes
1 sweet onion
3 cloves garlic
1 egg

Preparation

Peel and grate potatoes and onion.
(Grating some of your own skin adds unique flavor, but the use of a Cuisinart has been declared kosher.)
Lightly drain excess liquid.
Squeeze in garlic. Add egg, pinch of nutmeg, salt and pepper.
Add about 4 ounces of flour (to thicken to pancake consistency) and pinch of baking powder.