Pineapple Cheese Tarts - cooking recipe

Ingredients

3/4 c. fine graham wafer crumbs
1 Tbsp. sugar
1 egg yolk
1/4 tsp. vanilla
1 c. crushed pineapple, well drained
1/2 c. sour cream
1/4 tsp. vanilla
3 Tbsp. soft butter
8 oz. cream cheese, room temperature
5 tsp. sugar
1/8 tsp. nutmeg
1 egg white
1 tsp. sugar

Preparation

Heat oven to 375\u00b0.
Butter 6 (5 ounce) custard cups.
Measure and set aside 1 tablespoon of the graham wafer crumbs.
Combine remaining crumbs with butter and 1 tablespoon sugar.
Press about 2 tablespoons of this mixture firmly against bottom and sides of each custard cup with a spoon.
Beat cream cheese until fluffy. Beat in egg yolk, 5 tablespoons sugar, 1/4 teaspoon vanilla and nutmeg.
Stir in pineapple.
Beat egg white until stiff and fold into pineapple mixture.
Spoon equal amounts of mixtures.
Set cups on a shallow pan and bake 20 minutes.