Mock Candy Bars - cooking recipe

Ingredients

6 c. corn flakes
1 c. peanuts
1/2 c. brown sugar
1/2 c. white sugar
1 c. corn syrup
1 c. peanut butter
1 lb. baking chocolate

Preparation

Melt chocolate in oven at 300\u00b0.
Bring the syrup and sugars to a boil, stirring.
Boil and stir for 1 minute.
Stir in the peanut butter, and then add the peanuts and corn flakes.
Press into a 9 x 13-inch cake pan.
Cover with the melted chocolate.
Cool and cut into small bars.