Ingredients
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1 lb. Velveeta cheese
1 lb. Cheddar cheese, cubed or shredded
1 lb. bulk sausage
1 lb. hamburger
oregano and garlic salt to taste
party rye bread
Preparation
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Melt cheeses together in double boiler.
Saute sausage and hamburger in skillet until brown and crumbly; drain well.
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