Sour Cream Raisin Pie - cooking recipe

Ingredients

1 lb. raisins
4 level Tbsp. cornstarch
1 c. sugar
3 eggs
pinch of salt
12 oz. sour cream

Preparation

Boil raisins for 5 minutes in water just covering raisins. Beat together cornstarch, sugar, eggs and salt.
Add to boiling raisins and cook until clear; about 5 minutes.
Add sour cream and cook 2 more minutes.
Let cool.
Make 2 pie crusts.
Bake at 400\u00b0 about 50 minutes.
Let cool.