Chicken Continental - cooking recipe

Ingredients

6 whole chicken breasts
6 slices thin bacon
1 jar dried beef
1 can mushroom soup
1 c. sour cream
1/4 c. water or milk

Preparation

Line baking
dish
with
beef.\tSplit,\tdebone and skin chicken breasts.
Wrap each piece with 1/2 slice bacon.
Place on top of beef.
Mix soup, sour cream and water or milk.
Pour over chicken. Bake in a 250\u00b0 oven for 3 hours, uncovered.