Pasta Salad (1) - cooking recipe

Ingredients

1 lb. cooked corkscrew macaroni
3/4 c. vinegar
3/4 c. oil
3/4 c. sugar
1 Tbsp. parsley flakes
1 Tbsp. Accent
1 Tbsp. black pepper
1 Tbsp. salt
1 Tbsp. garlic powder

Preparation

Mix above and chill overnight.\tThen add 1 chopped green or red pepper, 1 chopped onion, 1 tomato and 8 oz. shredded Cheddar cheese.
Serve.