Peach Pie - cooking recipe

Ingredients

1 large can sliced peaches
9 or 12-inch pie shell
1 scant c. sugar
1/3 c. butter
1/3 c. flour
1 egg
1 tsp. vanilla

Preparation

Drain most of the juice off the sliced peaches.
Line the pie shell with peaches.
Cream the sugar and butter.
Into butter and sugar mixture, work in the flour.
Beat the egg into the mixture. Add the vanilla.
Spread mixture over top of pie and between peaches.
Bake in a 300\u00b0 oven for 1 hour, or until done.