Layered Green Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 medium-size onion, sliced and separated into rings
3 or 4 ribs chopped celery
1 small diced cucumber
1 can Early June peas, drained
1 pt. mayonnaise
1 Tbsp. sugar
1 (3 oz.) can grated Parmesan cheese

Preparation

Place all ingredients in a deep dish in the order listed. Make at least 6 hours before serving (preferably one day ahead). Refrigerate.