Triple Bean Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can French-Style green beans
1 (15 1/2 oz.) can yellow wax beans
1 (15 1/2 oz.) can red kidney beans
1/4 c. diced green pepper
1 tsp. celery salt
1/2 tsp. salt
3/4 c. cider vinegar
3/4 c. sugar
1 Bermuda onion, thinly sliced
1 Tbsp. soy sauce
1/2 tsp. monosodium glutamate
1/2 tsp. black pepper
1/4 c. salad oil, add last just before serving

Preparation

In a large bowl, combine all ingredients, except salad oil. Cover.
Marinate in refrigerator overnight.