Scalloped Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 Tbsp. flour
1 tsp. salt
1/2 c. chopped onions
1 1/2 c. milk
2 Tbsp. butter

Preparation

Peel and slice 4 medium potatoes.
Arrange in 3-quart casserole.
Sprinkle with flour, salt and onions.
Pour on milk and dot with butter.
Cover with glass lid or Handi-Wrap.
Microwave on High, 8 to 10 minutes.
Let stand 5 minutes.
If necessary to reheat, cover and put on Reheat 3 to 4 minutes.