Cherry Cobbler - cooking recipe

Ingredients

2 (16 oz.) cans cherry pie filling
1 Jiffy yellow cake mix
1 stick butter or margarine, melted

Preparation

Put cherry pie filling in a 13 x 9 x 2-inch pan.
Top with cake mix and melted butter.
Place in a 350\u00b0 oven for approximately 35 to 40 minutes or until golden.