4 Layer Salad - cooking recipe

Ingredients

2 c. flour
1 c. nuts
2 sticks margarine
1 1/2 c. confectioners sugar
1 large cream cheese
8 oz. container Cool Whip
2 boxes instant pudding
3 c. milk

Preparation

1st Layer:
2 cups flour, 1 cup nuts and 2 sticks whipped margarine.
Mix this and put in 13 x 9-inch pan.
Bake 15 minutes at 350\u00b0.