Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
4 tsp. baking powder
3 Tbsp. sugar
1 tsp. salt
1 1/2 c. milk (sweet)
2 Tbsp. shortening
1 egg

Preparation

Mix corn meal, flour, baking powder, sugar and salt together. Add milk and egg.
Take shortening and melt in an iron skillet. While skillet and shortening are hot, pour in corn bread mixture. Bake at 400\u00b0 for approximately 25 minutes, or until knife inserted in center comes out clean.