Company Potatoes - cooking recipe

Ingredients

1 stick margarine
1 tsp. garlic salt
8 oz. cream cheese
8 oz. sour cream
Potato Buds for 8 servings

Preparation

Make the Potato Buds according to package instructions, but leave out the butter.
Add the rest of the ingredients to the prepared Potato Buds.
Mix with mixer.
Spoon into casserole. Bake at 350\u00b0 for 30 minutes.
Serves 8.