Seafood Salad - cooking recipe

Ingredients

1/2 c. Crosse & Blackwell seafood cocktail sauce
1/4 c. mayonnaise
1 T. lemon juice
1 t. chopped fresh dill or 1/2 t. dried dill, crushed
1 lb, (about 2 1/2 c.) flaked crab meat or chopped cooked shrimp
1/2 c.(2 stalks) thinly sliced celery
3/4 c. green bell pepper
4-6 tomatoes, hollowed out
Assorted salad greens (optional)

Preparation

Combine cocktail sauce, mayonnaise, lemon juice and dill in a medium bowl. Add crab (or shrimp), celery and bell pepper. Toss lightly to coat.