Watergate Salad - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip
1 (20 oz.) can crushed pineapple with juice
1 (3 to 4 oz.) pkg. jello instant pistachio pudding
chopped nuts
chopped cherries

Preparation

Mix Cool Whip, pineapple with juice and dry powdery pudding. Top with nuts and cherries.