Chicken With Olives And Tomatoes - cooking recipe

Ingredients

8 Tbsp. olive oil
4 garlic cloves
juice of 1 lemon
salt and pepper
parsley
thyme
2 medium onions, chopped
1 large can crushed tomatoes
1 small can black olives, chopped
9 to 10 large chicken cutlets (boned chicken breasts)

Preparation

Mix 4 tablespoons olive oil, 2 garlic cloves, minced, lemon juice, salt and pepper to taste in shallow baking dish (large enough to hold cutlets in a single layer).
Add cutlets and turn to coat.