Strawberry Rhubarb Pie - cooking recipe

Ingredients

1 qt. frozen rhubarb, drained and thawed
1 pt. frozen strawberries, thawed some
2 Tbsp. tapioca
1 1/2 c. sugar
1/4 tsp. nutmeg
1/4 tsp. salt

Preparation

Mix fruit and other ingredients; let set 20 minutes.
Pour into unbaked pie shell.
Dot with butter; put on top crust.
Bake at 425\u00b0 for 10 minutes, then at 375\u00b0 for 30 minutes.