Hearty Chicken Soup - cooking recipe

Ingredients

2 chicken breasts
4 chicken bouillon cubes
3 c. potatoes, diced
2 large onions, chopped
1 tsp. parsley
1 Tbsp. basil
pepper and salt to taste

Preparation

Boil chicken breasts in 4 cups of water for 20 minutes or until done.
Debone and chop chicken.
Add chicken and all other ingredients.
Bring to a boil.
Reduce heat and simmer 30 minutes or until vegetables are tender.