Finnish Carrot Casserole - cooking recipe

Ingredients

1 bunch carrots
2/3 c. rice
1 egg
1 1/2 c. milk
1 tsp. salt

Preparation

Cook and mash carrots; cook rice until soft and mix with carrots.
Mix egg with milk and add to carrot mixture.
Season with salt.
Pour into greased casserole.
Dot with butter and bake in a 350\u00b0 preheated oven for about 1 hour or until brown.