Funnel Cakes - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2 c. cooking oil
sifted powdered sugar
2 tsp. cinnamon

Preparation

In mixing bowl, combine eggs and milk.
Sift together flour, baking powder and salt.
Add to egg mixture; beat smooth.
In deep skillet, heat oil to 360\u00b0.
Covering spout, pour 1/4 cup batter into funnel.
Remove finger and release batter into oil in a spiral, starting in center and winding out.
Fry until golden, about 3 minutes.
Turn carefully; cook 1 minute longer.
Drain on paper toweling.
Dust with powdered sugar and cinnamon.
Makes 6 to 8 funnel cakes.