Hot Fudge Sauce - cooking recipe

Ingredients

1/4 c. Hershey's cocoa
3/4 c. sugar
2/3 c. evaporated milk
1/3 c. corn syrup
1 stick margarine
1 tsp. vanilla

Preparation

Combine cocoa and sugar in saucepan.
Blend in milk and syrup.
Cook over medium heat, stirring constantly until it boils. Boil one minute; remove from heat.
Stir in margarine and vanilla.
Serve warm.
Great with yellow cake and vanilla ice cream.
Kids love this sauce over twinkies also.