Hornberger'S Fudge - cooking recipe

Ingredients
    4 1/2 cups sugar
    7 oz. jar marshmallow creme
    1 stick margarine
    1 1/3 cups evaporated milk
    pinch of salt
    12 oz. bag semi sweet chocolate chips
Preparation
    Mix all ingredients except, chocolate chips, in a large saucepan.
    Bring to a boil over medium heat.
    Stir constantly as it will scorch easily.
    Boil 5 minutes.
    Remove from heat.
    Pour in chocolate chips.
    Mix well, (I use my electric mixer just to help blend).
    Do not over mix.

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