Hornberger'S Fudge - cooking recipe
Ingredients
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4 1/2 cups sugar
7 oz. jar marshmallow creme
1 stick margarine
1 1/3 cups evaporated milk
pinch of salt
12 oz. bag semi sweet chocolate chips
Preparation
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Mix all ingredients except, chocolate chips, in a large saucepan.
Bring to a boil over medium heat.
Stir constantly as it will scorch easily.
Boil 5 minutes.
Remove from heat.
Pour in chocolate chips.
Mix well, (I use my electric mixer just to help blend).
Do not over mix.
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