Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, broken into small pieces
1 c. celery, diced
4 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen green peas, thawed and uncooked
1/2 c. green pepper, diced
1 medium onion, diced
8 slices bacon, cooked and crumbled
2 c. mayonnaise
1 to 2 Tbsp. sugar
4 oz. Cheddar cheese, grated

Preparation

Layer first 7 ingredients in order given in a 12 x 9-inch glass dish.
Combine mayonnaise and sugar; spread evenly over top of salad.
Sprinkle with cheese.
Cover and refrigerate 8 to 12 hours.
Yield: 12 servings.