Hawaiian Penuche Candy - cooking recipe

Ingredients

1 c. brown sugar
2 c. white sugar
1/2 c. cream
1 c. crushed pineapple, drained
1 tsp. vanilla
1 c. pecans, chopped or walnuts

Preparation

Mix pineapple, sugars and cream.
Boil until soft ball stage. Add vanilla and chopped nuts.
Stir until cool.
Pour into a buttered pan and cut.