Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
2 c. grated Cheddar cheese
1 1/2 c. boned chicken, cut in chunks
1 can cream of mushroom soup
1 can chicken soup

Preparation

Cook macaroni according to package directions until tender, drain and combine remaining ingredients and pour mixture into a buttered 2-quart casserole dish.
Bake for 1 hour at 350\u00b0.