Fruit Cocktail Cake - cooking recipe
Ingredients
-
2 c. flour
1 1/2 c. sugar
1 1/2 tsp. soda
dash of salt
1 (No. 303) can fruit cocktail
2 eggs
1/2 c. brown sugar
1/2 c. nuts
Preparation
-
Mix all ingredients with
the
juice
from can of fruit cocktail and 2 eggs.
Mix
until
smooth
and add fruit.
Pour into greased and floured
9 x 14-inch Pyrex pan.
Sprinkle 1/2 cup brown sugar and 1 cup nuts over top and cook 45 minutes at 325\u00b0.
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