Fruit Cocktail Cake - cooking recipe

Ingredients
    2 c. flour
    1 1/2 c. sugar
    1 1/2 tsp. soda
    dash of salt
    1 (No. 303) can fruit cocktail
    2 eggs
    1/2 c. brown sugar
    1/2 c. nuts
Preparation
    Mix all ingredients with
    the
    juice
    from can of fruit cocktail and 2 eggs.
    Mix
    until
    smooth
    and add fruit.
    Pour into greased and floured
    9 x 14-inch Pyrex pan.
    Sprinkle 1/2 cup brown sugar and 1 cup nuts over top and cook 45 minutes at 325\u00b0.

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