Heavenly Hash Browns - cooking recipe
Ingredients
-
1 (32 oz.) pkg. hash browns
1 can cream of potato soup
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 c. grated cheese (Cheddar)
1 onion
Preparation
-
Thaw potatoes until workable.
Mix all ingredients together. Put in 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Leave a comment