Swiss Spinach Quiche - cooking recipe

Ingredients

8 oz. shredded Swiss cheese
2 Tbsp. flour
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 c. milk
3 eggs, beaten
1/2 tsp. salt
dash of pepper and nutmeg
1 (9-inch) unbaked pastry shell

Preparation

Toss cheese with flour.
Add spinach, milk, eggs and seasoning; mix well.
Pour into pastry shell.
Bake at 350\u00b0 for 1 hour.