French Dressing With Tomatoes - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup, undiluted
1 c. vegetable oil
1/2 c. vinegar
1/2 c. sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
2 to 3 tsp. pepper
1 tsp. salt
1/4 tsp. garlic powder
tomatoes, cut into wedges
lettuce leaves

Preparation

In a jar or airtight container, place all ingredients, except cut tomatoes and lettuce leaves.
Shake well.
In a bowl, place tomatoes and enough dressing to cover.
Let stand several hours at room temperature.