Pound Cake - cooking recipe
Ingredients
-
3 c. sugar
1 c. Crisco
1 stick butter (soften)
6 eggs (beat in 1 at a time)
4 c. plain flour
1/4 tsp. salt
1/2 tsp. baking powder
1 c. buttermilk
2 tsp. vanilla
Preparation
-
Mix
together
sugar,
Crisco,\tbutter, and your 6 eggs. Add flour,
salt, baking powder, buttermilk and vanilla.
Bake at 325\u00b0 for 1 1/2 hours in a greased and floured tube pan.
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