Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. uncooked macaroni, cooked according to directions on box
8 oz. sharp cheese, grated
4 eggs
2 Tbsp. sugar
1/4 tsp. ground mustard
3 Tbsp. margarine
3 1/2 c. milk

Preparation

Beat eggs.
Add grated cheese, sugar and mustard.
Mix well. Add cooked macaroni and margarine.
Add milk and mix well.
Pour into a 2-quart casserole and bake at 375\u00b0 for 45 minutes.