Easy Spiced Nuts - cooking recipe

Ingredients

1 egg white
1 tsp. cold water
1 lb. (4 c.) pecan halves
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon

Preparation

Beat egg white slightly; add water.
Beat until frothy, but not stiff.
Pour over pecans in a large bowl, stirring until nuts are coated.
Mix sugar, salt and cinnamon.
Sprinkle over pecans; mix well.
Pour into 13 x 9 x 2-inch buttered pan.
Bake at 250\u00b0 for 1 hour.
Stir once or twice while baking.
Makes about 6 cups.