Janet'S White Sauce(Microwave) - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. milk

Preparation

Microwave on High the butter in custard cup.
Blend in the flour and salt.
Heat milk in 1-quart measuring cup for 2 minutes and 30 seconds until almost boiling.
Beat in paste.
Microwave 2 minutes on #8 until thick.
Stir after one minute.