Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
13 oz. jar peanut butter
1/2 c. milk
7 oz. jar marshmallow cream

Preparation

Mix milk and sugar in saucepan and bring to a boil.
Let boil for 4 minutes. Take off heat and add peanut butter and marshmallow cream.
Pour into greased 8 x 8-inch or 9 x 13-inch pan. Let cool. Cut into 2-inch squares.